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Soup Dumplings with Andrea Nguyen
Tender, porky filling. Rich, ginger-laced broth. Paper-thin dough pleated into pretty little purses. If theres a better one-bite dish than Shanghai-style soup dumplings, wed like to try that,...
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Gluten Free Chocolate Olive Oil Cake
When it comes to sweet stuff, we all crave the classics. A gooey brownie, crisp at the edges. Chocolate chip cookies straight from the oven. Freshly baked pies stuffed with fruit filling and...
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Tip & Trick: Triple-Baked Pie Crust
Thirty minutes outside of Seattle, theres a storefront diner called Twedes Cafe. Its perpetually packed, with a clanky kitchen and a long counter where teenagers in red T-shirts dispense...
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Leftover Turkey Pho
Picture this: Youve just spent the last 24 hours cooking, eating, and sleeping. Youre exhausted and your stomach hurts. Your fridge is filled to the brim with pie and other delights, and dinner...
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Braised Pork Belly
To paraphrase Magritte, Ceci nest pas un plat. For those of you who slept through French (not to mention art history) class: This is not a dish. Nope. Its a versatile technique, rather, that...
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Shucking Oysters
Marco Pinchot of Taylor Shellfish Farms has spent years at the company ensuring it operates at the highest standard of sustainability, and hes picked up some pretty sweet shucking skills along the...
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Choosing Oysters
One day, a very long old time ago, a precocious prehistoric person smashed open an oyster shell and slurped up its slippery meat. And just like that, an age-spanning love affair was born. We humans...
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Lorighittas with Jason Stoneburner
“Lets play a game. Close your eyes and imagine the perfect plate of pasta. Homemade noodles rolled with loving hands, boiled to perfection in heavily salted water, and marked by all the right nooks...
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Sushi Rolls with Taichi Kitamura
“Rollin with your homies takes on a totally new meaning with the help of Taichi Kitamura, executive chef at one of our favorite Seattle sushi destinations, Sushi Kappo Tamura. Taichi walks us...
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Secrets to Perfect Sushi Rice
“Making rice is easy, right? Thats what weve been told our whole lives. Its a staple of weeknight dinners, simple yet easy to dress up, and ideal when topped with luscious raw fish. How can you...
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Perfect Nigiri at Home
When it comes to nigiri, technique is everything. People train for decades to be senior chefs at the worlds best raw-fish jointsand with good reason. Nigiri is all about delicate balance: without...
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Capunti With Jason Stoneburner
Handmade pasta is a thing of art. And as with any piece of art, every type of pasta comes with its own folklore. Spaghetti comes from Sicily but may have been brought there by Arab conquest....
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